CERES
Vitamin C - 1000mg
Vitamin C - 1000mg
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Features & Benefits
Support your immune system and boost your overall health with just two Capsules a day! Each serving contains 1000 mg of vitamin C to meet your dietary needs and strengthen your body’s natural defenses. This multitasking antioxidant is responsible for the growth and repair of all tissues in the body, including wound healing and scar tissue. It also helps to strengthen the blood vessel walls, produce collagen, and strengthen immunity. It manages your blood pressure, lowers your risk of heart disease, and boosts your memory. What doesn’t this vitamin do? Packed in a clean, vegetable-based capsule with no fillers or binders. Just what you’ve come to expect from Ceres.
- Vegan
- Gluten Free
- Dairy Free
- Soy Free
- Daily Immune Support
- Boosts Collagen Production
- Antioxidant Support
SUPPLEMENT FACTS |
|
Serving Size |
1000mg |
Serving per container |
60 capsules |
Non-medicinal ingredients |
Vegetable-grade magnesium stearate, vegetable capsule. No binders. No fillers. |
Suggested Use |
Adults - Take two (2) capsules per day or as directed by a healthcare practitioner. |
Cautions and Warnings |
You should consult a healthcare practitioner on the use of this product. Do not use it if the seal is broken. Keep out of reach of children. |
Nutrition Facts |
||
Serving Size: 1 Vegetable Capsule |
Amount per Capsule |
Amount per 2 Capsules |
Vitamin C (from calcium ascorbate, magnesium ascorbate, potassium ascorbate, sodium ascorbate, ascorbyl palmitate, zinc ascorbate, manganese ascorbate, and ascorbic acid) |
527 mg |
1054 mg |
Green tea (Camellia sinensis) leaf extract, 75% epigallocatechin-3-gallate (EGCG) |
30 mg |
60 mg |
Blend of berry extracts, 20% multianthocyanidins |
25 mg |
50 mg |
Calcium (from calcium ascorbate) |
24 mg |
48 mg |
Citrus bioflavonoids (from bitter orange [Citrus × aurantium]), 50% hesperidins |
20 mg |
40 mg |
Cranberry (Vaccinium macrocarpon) fruit 107× concentrate |
20 mg |
40 mg |
Grape (Vitis vinifera) seed extract, 95% proanthocyanidins |
20 mg |
40 mg |
Quercetin |
20 mg |
40 mg |
Rutin |
20 mg |
40 mg |
Magnesium (from magnesium ascorbate) |
17.5 mg |
35 mg |
Bilberry (Vaccinium myrtillus) European fruit extract, 25% anthocyanosides |
10 mg |
20 mg |
Japanese knotweed (Fallopia japonica) extract, 50% resveratrol |
10 mg |
20 mg |
Zinc (from zinc ascorbate) |
9 mg |
18 mg |
Bromelain (from pineapple [Ananas comosus var. comosus] stem), 2400 GDU/g (180,000 FCC PU) |
5 mg |
10 mg |
Manganese (from manganese ascorbate) |
1.56 mg |
3.12 mg |
Black pepper (Piper nigrum) fruit extract, 95% piperine |
1 mg |
2 mg |
Papain (from papaya [Carica papaya] fruit) (50,000 FCC PU |
500 mcg |
1,000 mcg |
Selenium (from yeast-free L‑selenomethionine) |
15 mcg |
30 mcg |
* Percent daily values are based on a 2000-calorie diet |


